We call it the farmhouse/frathouse kitchen. Why? Cause we love to cook what we grow here and this is very much a working farmhouse kitchen piled with fresh eggs, fresh veggies, canning projects, home made sourdough bread, and all the things would expect in a farm kitchen. BUT this place also has a strong frathouse vibe, with 4 members of the family being in their early twenties, you may find the remains of a weekend keg party, piles of empty pizza boxes, and half empty red cups from beer pong. Videos, stories, recipes featuring seasonal items, preserving food…COMING SOON!
